Asian vegetables salad recipes
All recipes » Salad » Asian » Vegetables
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Cabbage Pachadi (salad)This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my… |
Latha Samu
Dec 2008 Intermediate |
10 votes
27019 views
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The Best Asian Slaw with CashewsAsian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage… |
Shu-Chun
Oct 2021 Advanced |
1 vote |
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Julienne salad with pea nuts and sesame seedsA little fact: Roman introduced the salad preparation to the world. They use to call it “herba salata”. The… |
Gouri Haldar
Jan 2012 Intermediate |
1 vote
6266 views
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Simple and Healthy Banana Stem SaladA miracle yet Tasty Salad to counter and treatment of Kidney Stones and ailments in Gall bladder. |
Karthikeyan
Jun 2011 Intermediate |
1 vote
4223 views
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Curried Chow Mein Noodle, Pea, Shrimp & Cashew SaladThis is a quick and easy dish to make. It is adapted from a recipe that appeared in Bon Appetit Magazine's… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
5290 views
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Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Aug 2010 Advanced |
3 votes
5170 views
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Carrot saladThe recipe is utmost simple, a grater, a few fresh carrots, some spices, a lemon and pretty much you are in zone. In under 10 minutes a sumptuous… |
mildlyindian
Jul 2017 Advanced |
1 vote
2863 views
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Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干)Nutritious, Healthy, easy recipe |
tigerfish
Jan 2010 Intermediate |
1 vote
2772 views
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Meatless Monday, Take The Corn Off The Cob!What should greet us this morning as we returned from our early morning coffee run to the Basque Boulangerie… |
kathy gori
Jun 2010 Advanced |
1 vote
3327 views
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Shabu Shabu saladShabu Shabu salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4001 views
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer LunchWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices… |
kathy gori
Aug 2010 Advanced |
1 vote
3552 views
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World's Best Crunchy ColeslawI had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes… |
Jeanne Templeman
Jun 2009 Intermediate |
1 vote
9636 views
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Spinach Salad with Avocado and Toasted AlmondsCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the… |
John Spottiswood
Oct 2011 Advanced |
4 votes
4931 views
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Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad.I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is… |
kathy gori
May 2010 Advanced |
2 votes
2340 views
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Wom Bok SaladWom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a… |
Kiwi Louise
May 2010 Intermediate |
1 vote
4088 views
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