Rice & grains recipes added by professional chefs

Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)

Easy-Does-It Fried Rice

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…

Oven Baked Risotto

I LOVE risotto. What I don't love is standing at the stove for 45 minutes making it. So when I made this oven baked version and it came out just as…

Brown & Wild Rice Stuffed Squash

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…

Iranian Rice

It's a little labor intensive, but totally worth it. This is probably the best rice I've ever had! Adapted from TheKitchn.com.

Saffron rice with barberries, pistachio and mixed herbs

Barberries are tiny, jewel-like, dried sweet-and-sour Iranian berries that we've been using a bit obsessively…

Camargue rice and grilled artichoke salad

Colourful and aromatic wholegrain rice salad

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

Edamame with Brown Rice and Tomatoes

Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three…

5 Minute Spanish Rice

Just love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it.…

Cheesy Spinach Rice

Lightly seasoned rice, tender baby spinach, and mild cheddar cheese in a delicious casserole.

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…