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South east asian pork recipes
All recipes » Pork » South east asian
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Baked Breaded PorkchopsGood tasty fried OR baked breaded porkchops! |
Shalina Silva
May 2013 Intermediate |
1 vote
44 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2ToEnGKcKAng Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It stays good for many years. I like to use the lees when cooking meat, mushrooms or use it to fry rice. It is very delicious. Read more: Simply Beautiful and Healthy Living… |
simply beautiful and healthy living
May 2013 Intermediate |
1 vote
9 views
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Pinakbet 3-Veggie RecipeStir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal. |
Rizza
May 2013 Beginner |
1 vote
6 views
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Thai Style PorkThe flavor in the marinade is really good. You almost don't need the peanut butter! |
Kyra Martin
Apr 2013 Professional |
1 vote
8 views
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Breaded Porkchops
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Shalina Silva
Mar 2013 Intermediate |
1 vote
39 views
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Spicy Thai Pork (Larb)
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Chef Smith
Mar 2013 Professional |
2 votes
24 views
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Dinuguan (Pork Blood Stew)This is a native recipe that is very tasty and different. Not everyone would like to try it but I assure you that it is clean and delicious. |
Shalina Silva
Mar 2013 Intermediate |
1 vote
26 views
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Spareribs Pork with TausiThis recipe was tried first at my friend's kitchen and it turned out to be good. I kept thinking of using beef one time for this too. I'm sure it… |
Shalina Silva
Mar 2013 Intermediate |
1 vote
49 views
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Pork Adobo with PineapplesThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
Shalina Silva
Feb 2013 Intermediate |
1 vote
49 views
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BopisA chiil hot native filipino dish that many enjoyed eating. |
Shalina Silva
Feb 2013 Intermediate |
1 vote
55 views
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Pata with BeansA very easy twist of the traditional pork and beans. |
Shalina Silva
Feb 2013 Intermediate |
1 vote
15 views
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Pork Knuckles Braised in PineappleOne of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate… |
Shalina Silva
Feb 2013 Intermediate |
1 vote
27 views
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Pinoy Pork Steak
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Lidy Concepcion
Feb 2013 Intermediate |
1 vote
462 views
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Boneless Crispy Pata (Boneless Crispy Pork Knuckles)A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata,… |
Shalina Silva
Jan 2013 Intermediate |
1 vote
76 views
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Longganisa (Filipino-style sausage)I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa. |
Shalina Silva
Jan 2013 Intermediate |
1 vote
181 views
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