South east asian pork recipes

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Baked Breaded Porkchops

Baked Breaded Porkchops

Good tasty fried OR baked breaded porkchops!

Shalina Silva
May 2013
Intermediate
1 vote
44 views
Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2ToEnGKcK

Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) Read more: Simply Beautiful and Healthy Living http://simplybeautifulhealthyliving.blogspot.com/#ixzz2ToEnGKcK

Ang Zhao (紅糟) or Red Glutinous Wine Lees is beneficial to our health as it is believed to have cholesterol lowering function. My family always have homemade red glutinous wine and after harvesting the red wine, we keep the lees in the fridge. It stays good for many years. I like to use the lees when cooking meat, mushrooms or use it to fry rice. It is very delicious. Read more: Simply Beautiful and Healthy Living…

simply beautiful and healthy living
May 2013
Intermediate
1 vote
9 views
Pinakbet 3-Veggie Recipe

Pinakbet 3-Veggie Recipe

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Rizza
May 2013
Beginner
1 vote
6 views
Thai Style Pork

Thai Style Pork

The flavor in the marinade is really good. You almost don't need the peanut butter!

Kyra Martin
Apr 2013
Professional
1 vote
8 views
Breaded Porkchops

Breaded Porkchops

Shalina Silva
Mar 2013
Intermediate
1 vote
39 views
Spicy Thai Pork (Larb)

Spicy Thai Pork (Larb)

Chef Smith
Mar 2013
Professional
2 votes
24 views
Dinuguan (Pork Blood Stew)

Dinuguan (Pork Blood Stew)

This is a native recipe that is very tasty and different. Not everyone would like to try it but I assure you that it is clean and delicious.

Shalina Silva
Mar 2013
Intermediate
1 vote
26 views
Spareribs Pork with Tausi

Spareribs Pork with Tausi

This recipe was tried first at my friend's kitchen and it turned out to be good. I kept thinking of using beef one time for this too. I'm sure it…

Shalina Silva
Mar 2013
Intermediate
1 vote
49 views
Pork Adobo with Pineapples

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Shalina Silva
Feb 2013
Intermediate
1 vote
49 views
Bopis

Bopis

A chiil hot native filipino dish that many enjoyed eating.

Shalina Silva
Feb 2013
Intermediate
1 vote
55 views
Pata with Beans

Pata with Beans

A very easy twist of the traditional pork and beans.

Shalina Silva
Feb 2013
Intermediate
1 vote
15 views
Pork Knuckles Braised in Pineapple

Pork Knuckles Braised in Pineapple

One of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate…

Shalina Silva
Feb 2013
Intermediate
1 vote
27 views
Pinoy Pork Steak

Pinoy Pork Steak

Lidy Concepcion
Feb 2013
Intermediate
1 vote
462 views
Boneless Crispy Pata (Boneless Crispy Pork Knuckles)

Boneless Crispy Pata (Boneless Crispy Pork Knuckles)

A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata,…

Shalina Silva
Jan 2013
Intermediate
1 vote
76 views
Longganisa (Filipino-style sausage)

Longganisa (Filipino-style sausage)

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

Shalina Silva
Jan 2013
Intermediate
1 vote
181 views