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North american pork recipes with 600 or more calories
All recipes » Pork » North american » 600 or more calories
Baked Spare Ribs!!!Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo |
Catherine Pappas
Jan 2012 Intermediate |
5 votes
9274 views
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Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
28397 views
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Bourbon Glazed HamDo you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come… |
Easy Guy Cooking
Feb 2010 Intermediate |
3 votes
6320 views
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FAST AND EASY PORK CHOPS
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Angela
Mar 2009 Intermediate |
2 votes
5802 views
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Country Ribs and Orzo
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Catherine Pappas
Sep 2014 Intermediate |
2 votes
3790 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Spare Ribs Roasted with Garlic & Red PepperAdapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with… |
Catherine Pappas
Mar 2010 Intermediate |
2 votes
2256 views
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Sour Cream Marsala Noodles w/ Breaded Pork ChopsI found a similar recipe- and then again I revamped it to make it more my thing. Enjoy! |
Katie J.
Mar 2011 Intermediate |
2 votes
1809 views
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Grilled Marinated Pork Loin with WineThis pork will please is excellent and will bring a smile to your table. Enjoy with Love and Laughter,… |
Catherine Pappas
Jun 2011 Intermediate |
2 votes
2362 views
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Savory BBQ Pork Ribs (Gluten Free)Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade… |
Gratefully Gluten Free
May 2010 Intermediate |
1 vote
5351 views
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Razorback Sopping SauceGrilling season is upon us, and it feels soooo good!! Although we grill all year long, about this time of the year our grilling escalates! I want… |
Fire up the Oven
May 2010 Advanced |
1 vote
1956 views
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Crockpot Ribs or Chops
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Brian Dickey The Low Carb Junkie
Jan 2011 Intermediate |
1 vote
3602 views
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Pork Tenderloin in PastryWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is… |
Windle Grissett
Nov 2011 Professional |
1 vote
4403 views
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Melt in your Mouth RibsThis recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and… |
Thad Markham
Dec 2011 Intermediate |
1 vote
2471 views
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Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!Here's a dish I make for my wife when she get's home from a long day… |
Giggling Gourmet
Mar 2012 Advanced |
1 vote
3395 views
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