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Filipino pork recipes
All recipes » Pork » Filipino
Easy Bicol EpxessSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly… |
Alvin Sanchez
Aug 2020 Intermediate |
1 vote
289 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Nov 2018 Intermediate |
1 vote
2422 views
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Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Joyce Yap
Feb 2018 Intermediate |
1 vote
2551 views
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Pork with Herbs and Worcestershire SauceI make this on dinner time when I feel like having a quick steak-like meal. |
ShaleeDP
Mar 2017 Intermediate |
1 vote
1868 views
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Butterfly Pork in Worcestershire sauceOne of our favorites recipe that I usually cook for special dinner for 2 :) |
ShaleeDP
Jan 2017 Intermediate |
1 vote
1232 views
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Grilled Pork Liempo with Toyomansi Dip
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ShaleeDP
Sep 2016 Intermediate |
1 vote
965 views
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Spicy Menudo HomestyleOne of my favorites to cook and share with my folks! |
ShaleeDP
May 2016 Intermediate |
1 vote
2843 views
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Homestyle Asadong BaboyWhenever I cook this dish I make sure that I put a little twist each time. Just to compare the differences... why not?! lolz |
ShaleeDP
Apr 2016 Intermediate |
1 vote
2898 views
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Boiled Pork Knuckles Soup with Squash (Nilagang Pata may Kalabasa)This is the usual pork pata soup but with squash this time. Try it. |
ShaleeDP
Feb 2016 Intermediate |
1 vote
3223 views
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Longganisang Lumpia (spring roll sausage)A different way to enjoy spring rolls and pinoy native sausages! |
ShaleeDP
Feb 2016 Intermediate |
1 vote
3771 views
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Sinigang na Baboy na may DugoThe common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to… |
ShaleeDP
Feb 2016 Intermediate |
1 vote
2915 views
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Bopis with Coco Milk and ChiliI like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy! |
ShaleeDP
Jan 2016 Intermediate |
1 vote
6994 views
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Vigan Native sausageI like adding more garlic in its mixture and I use cane vinegar when curing. |
ShaleeDP
Dec 2015 Intermediate |
1 vote
700 views
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Deep Fried Breaded Pork ChopWho doesn't like porkchops! |
ShaleeDP
Dec 2015 Intermediate |
1 vote
4102 views
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Pork Humba Homestyle
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ShaleeDP
Dec 2015 Intermediate |
1 vote
1168 views
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