Asian pork recipes with 500 or fewer calories
All recipes » Pork » Asian » 500 or fewer calories
Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Nov 2014 Advanced |
4 votes
7427 views
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Easy Chinese Green Beans with PorkThis is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork… |
John Spottiswood
Dec 2008 Advanced |
1 vote
5242 views
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Ginger-Marinated Pork TenderloinThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.… |
Nancy Miyasaki
Nov 2011 Intermediate |
7 votes
4908 views
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Pork and Shrimp Fried RiceRice is an integral part of the Chinese New Year celebratory meal. Representing fertility, luck and wealth, it is the cornerstone of many iconic… |
Enda Love
Jan 2016 Intermediate |
1 vote
2009 views
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
Apr 2009 Advanced |
3 votes
5674 views
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Goan pork and potato curryHere is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo. |
Mike
Oct 2020 Advanced |
1 vote
797 views
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Roasted Asian-Style Lean Pork Tenderloin DinnerPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it… |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
1 vote
2652 views
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Korean-Style Country Fried Steak w Sauteed Kimchi
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mykoreaneats
Feb 2015 Advanced |
1 vote
4551 views
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Pork Egg RollsSometimes i like to try different things out of my comfort zone. My husband loves Chinese items and since I have a garden, I do lots of fresh… |
Ella Mangelos Velthoen
Jun 2019 Advanced |
1 vote
646 views
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Pork Lettuce Wraps
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David St. John
Mar 2014 Advanced |
1 vote
3072 views
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
May 2011 Professional |
1 vote
1404 views
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Pork Bolgogi
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Chef Smith
Nov 2010 Professional |
1 vote
1238 views
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MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS)
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mykoreaneats
Oct 2014 Advanced |
1 vote
1934 views
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Asian Pork Roast
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sunlit2
Jan 2011 Intermediate |
1 vote
1572 views
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