Braise pork recipes

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Carnitas

Carnitas

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds…

Sergio Hernandez
Jan 2009
Advanced
11 votes
7996 views
Chicken Adobo With Coconut Milk

Chicken Adobo With Coconut Milk

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Connie Mcmillan
Oct 2008
Intermediate
10 votes
4206 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
466 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
5437 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
7182 views
Salsicce con broccoletti

Salsicce con broccoletti

Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…

Frank Fariello
Feb 2010
Advanced
2 votes
457 views
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Frank Fariello
Feb 2011
Advanced
2 votes
265 views
Carnitas

Carnitas

Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork with…

coachjeff
Oct 2008
Intermediate
2 votes
4644 views
Orange Sauced Pork Chops or Chicken

Orange Sauced Pork Chops or Chicken

A.L. Wiebe
Nov 2010
Professional
2 votes
104 views
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the…

Danielle Pallaske
Mar 2010
Advanced
1 vote
528 views
Cajun Pork Chops in Gravy

Cajun Pork Chops in Gravy

Seems like anything with added cayenne pepper is cajun thse days - but this recipe is especially good and has authentic roots. Highly-spiced pork…

Ron Baldwin
Mar 2011
Intermediate
1 vote
243 views
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Smokinhotchef
Jul 2012
Advanced
1 vote
386 views
Sunday Supper Italian Pork Roast and Gravy

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

myra byanka
Sep 2012
Professional
1 vote
155 views
Sage Braised Boneless Pork Loin Chops

Sage Braised Boneless Pork Loin Chops

At about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9…

Kristy O'Connor
May 2012
Intermediate
1 vote
81 views
Carnitas

Carnitas

Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…

Michael Montgomery
Feb 2010
Professional
1 vote
182 views