Pita & flat breads recipes

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Rosemary Focaccia

Rosemary Focaccia

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…

Shawnna and Davide Busetti
May 2010
Intermediate
1 vote
3818 views
Naan (Without Yeast)

Naan (Without Yeast)

Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,…

Hina Gujral
Nov 2014
Advanced
1 vote
1811 views
Roasted Onion, Garlic and Rosemary Focaccia

Roasted Onion, Garlic and Rosemary Focaccia

Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,…

Hina Gujral
May 2014
Advanced
2 votes
8201 views
Mooli Paratha

Mooli Paratha

Mooli Paratha is Indian Bread stuffed with White raddish. All Parathas can be filled with our own style masalas. There is no specific masala recipe…

vidhya
Sep 2011
Intermediate
1 vote
2838 views
Flavorful and Tasty Bread Recipe

Flavorful and Tasty Bread Recipe

Indian fry bread recipes are a great way to change up your usual routine. Here is a great one that I heard…

Amanda Millen
Apr 2012
Professional
1 vote
3073 views
Focaccia

Focaccia

This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes…

Farrell May Podgorsek
Jun 2014
Advanced
1 vote
3551 views
Flat Bread or Wraps

Flat Bread or Wraps

This recipe is perfect for flat bread or wraps. I have been looking for the perfect recipe for gluten-free flour tortillas or wraps and this is it!…

Pam Solomon
Aug 2014
Intermediate
1 vote
2215 views
Iraqui Pita Bread

Iraqui Pita Bread

When I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's…

Miri
Oct 2010
Intermediate
1 vote
3120 views
Chicken And Sambal Sandwich

Chicken And Sambal Sandwich

The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.

Navaneetham Krishnan
Apr 2014
Intermediate
1 vote
2403 views
Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…

Hina Gujral
Mar 2017
Advanced
1 vote
2164 views
Whole Wheat Mint & Onion Kulcha

Whole Wheat Mint & Onion Kulcha

Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it…

Hina Gujral
Jun 2014
Advanced
1 vote
1587 views
No-Knead Challah Bread- Easy

No-Knead Challah Bread- Easy

No-Knead Challah Bread is soft, rich, and so easy to make. All you need is a bowl and a spoon to mix it up. This bread makes the best ever Challah…

Doctor Jo
Apr 2020
Intermediate
1 vote
511 views
Italian Sausage Bread in a Flash

Italian Sausage Bread in a Flash

Sausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple…

Amanda Millen
Mar 2012
Professional
1 vote
4847 views
Herb Sourdough Potato Bread

Herb Sourdough Potato Bread

Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…

myra byanka
Jul 2012
Professional
1 vote
3555 views
Focaccia with Rosemary and Onions

Focaccia with Rosemary and Onions

Shirley Rogers
Jan 2010
Intermediate
1 vote
1768 views