Pita & flat breads recipes with 300 or fewer calories

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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
Nov 2012
Professional
3 votes
21007 views
Homemade Grilled Flatbread

Homemade Grilled Flatbread

I couldn't find any authentic pita bread or other flat bread at my local grocery store, so I decided to try grilling my own. It turned out to be…

John Spottiswood
Jan 2012
Advanced
4 votes
15481 views
Focaccia (Italian Flat Bread)

Focaccia (Italian Flat Bread)

A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…

Salad Foodie
Mar 2013
Professional
1 vote
8996 views
Ciabatta Bread I

Ciabatta Bread I

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…

Salad Foodie
Feb 2018
Professional
1 vote
2260 views
Mega Garlic Basil Foccacia

Mega Garlic Basil Foccacia

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…

Bob Vincent
Feb 2012
Intermediate
4 votes
4573 views
Home Made Egg Noodles

Home Made Egg Noodles

Tired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a…

Julia Ann Souders
Aug 2015
Intermediate
1 vote
3152 views
Iraqui Pita Bread

Iraqui Pita Bread

When I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's…

Miri
Oct 2010
Intermediate
1 vote
3120 views
Focaccia with Rosemary and Onions

Focaccia with Rosemary and Onions

Shirley Rogers
Jan 2010
Intermediate
1 vote
1768 views
Herb Focaccia

Herb Focaccia

Over the years we have served this bread at dinner parties as a side, with a dipping sauce as an appetizer, and sometimes simply split and layered…

Kim - Liv LIfe
Sep 2010
Intermediate
1 vote
1452 views