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Bbq party pies & tarts recipes added by professional chefs
All recipes » Pies & tarts » BBQ party
Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream… |
Amos Miller
Mar 2014 Professional |
3 votes
12339 views
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Crowd-wowing Flat Apple Pie!In my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings… |
Salad Foodie
Nov 2012 Professional |
3 votes
12102 views
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Ham and Asparagus PieEnjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day |
karenrecipe
Apr 2012 Professional |
1 vote
5890 views
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Strawberries & Cream Pie PopsPlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
karenrecipe
Mar 2012 Professional |
1 vote
6093 views
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Peanut Butter Pie
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Chef Smith
May 2011 Professional |
1 vote
2245 views
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Fruit Pizza
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Chef Smith
May 2011 Professional |
1 vote
1956 views
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Banana Cream PieSearch under my recipies for graham cracker crust, caramel sauce, chocolate sauce. |
Chef Smith
May 2011 Professional |
1 vote
3577 views
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Open Apple Tarts
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Chef Smith
May 2011 Professional |
1 vote
2062 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
May 2011 Professional |
4 votes
7112 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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EXTREME CHOCOLATE PIETHIS PIE IS AMAZING JUST MELTS IN YOUR MOUTH ,BAKE THIS FOR SOMEONE YOU LOVE , AND THEY WILL NEVER FORGET YOU AND THATS A PROMISE |
charlene sherman
Aug 2010 Professional |
1 vote
2248 views
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PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Apr 2010 Professional |
1 vote
3623 views
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