European pies & tarts recipes

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Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Lyndsey
Feb 2008
Beginner
6 votes
12934 views
Ganache Chocolate Nutella

Ganache Chocolate Nutella

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Apr 2016
Professional
2 votes
1047 views
ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
Feb 2016
Advanced
2 votes
528 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Jul 2010
Advanced
2 votes
1626 views
Sweet Pumpkin Pie

Sweet Pumpkin Pie

After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is…

Culinary Flavors
Feb 2011
Advanced
1 vote
1200 views
Croatian apple cake

Croatian apple cake

It is a fragnant and delicious cake.

Easy Cook - Laka kuharica
Jan 2013
Intermediate
2 votes
1836 views
Pumpkin Tiramisu

Pumpkin Tiramisu

Evelyn Scott
Oct 2011
Advanced
2 votes
1191 views
Banocolate Pie Treats

Banocolate Pie Treats

These are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so…

Hungry Jenny
Aug 2010
Intermediate
1 vote
1256 views
Ricotta Pie

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

molly11
Dec 2012
Advanced
2 votes
1880 views
French Dessert: Green Tomatoes and Vanilla Tart

French Dessert: Green Tomatoes and Vanilla Tart

Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
989 views
Mini Mango Tarts

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Hungry Jenny
May 2010
Intermediate
3 votes
1481 views
My Blueberry Pie Story & Recipe

My Blueberry Pie Story & Recipe

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and…

Patricia Turo
Jul 2010
Intermediate
1 vote
1026 views
Lime Pie Squares

Lime Pie Squares

If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.…

Hungry Jenny
Jul 2010
Intermediate
2 votes
686 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Sep 2010
Intermediate
1 vote
1263 views
Pastaciotti or Pusties

Pastaciotti or Pusties

Italian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put…

Joanne
Jan 2012
Intermediate
1 vote
1466 views