European pies & tarts recipes

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Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Lyndsey
Feb 2008
Beginner
6 votes
8631 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Jul 2010
Advanced
2 votes
458 views
Wild berry and dark chocolate pie

Wild berry and dark chocolate pie

Wild berries and dark chocolate make a decadent dessert from this simple and easy pie.

Easy Cook - Laka kuharica
Jun 2014
Intermediate
1 vote
152 views
Pusties Pastaciotti Recipe

Pusties Pastaciotti Recipe

This was my Easter assortment of pastry. Pusties are the round pastry you will find in Upstate NY in local bakeries. Hope you enjoy them as much as…

Claudia lamascolo
Feb 2010
Professional
2 votes
1837 views
Peach Tarte Tatin

Peach Tarte Tatin

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…

Nina Timm
Mar 2010
Advanced
2 votes
502 views
Cherry Berry Pies

Cherry Berry Pies

These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake…

Hungry Jenny
Jun 2011
Intermediate
2 votes
267 views
Mini Mango Tarts

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Hungry Jenny
May 2010
Intermediate
3 votes
657 views
Ricotta Pie

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

molly11
Dec 2012
Advanced
2 votes
888 views
Croatian apple cake

Croatian apple cake

It is a fragnant and delicious cake.

Easy Cook - Laka kuharica
Jan 2013
Intermediate
2 votes
418 views
Plum Clafoutis

Plum Clafoutis

Plums are a typical Autumn fruit. The deep reddish purple of their skin reminds me of the leaves falling off the trees and they make me think of…

The Baking Explorer
May 2013
Advanced
1 vote
195 views
Pumpkin Tiramisu

Pumpkin Tiramisu

Evelyn Scott
Oct 2011
Advanced
2 votes
387 views
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

Deena Montillo
Jan 2011
Intermediate
1 vote
330 views
Cape Breton "Pork Pies"

Cape Breton "Pork Pies"

Bob Towlson
Feb 2011
Advanced
1 vote
862 views
Lemon Chocolate Biscuit Tart

Lemon Chocolate Biscuit Tart

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…

Hungry Jenny
Nov 2010
Intermediate
2 votes
345 views
My Ricotta Pie

My Ricotta Pie

This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't…

LinKev
Apr 2011
Intermediate
2 votes
623 views