European pies & tarts recipes

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Dark Chocolate Torte

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Lyndsey
Feb 2008
Beginner
6 votes
8859 views
Pusties Pastaciotti Recipe

Pusties Pastaciotti Recipe

This was my Easter assortment of pastry. Pusties are the round pastry you will find in Upstate NY in local bakeries. Hope you enjoy them as much as…

Claudia lamascolo
Feb 2010
Professional
2 votes
1959 views
Peach Tarte Tatin

Peach Tarte Tatin

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…

Nina Timm
Mar 2010
Advanced
2 votes
606 views
Pastaciotti or Pusties

Pastaciotti or Pusties

Italian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put…

Joanne
Jan 2012
Intermediate
1 vote
536 views
Ricotta and lemon pie

Ricotta and lemon pie

Try this simple, creamy ricotta pie, lighter in texture than a cheesecake.

Easy Cook - Laka kuharica
Aug 2014
Intermediate
1 vote
158 views
Pear and Blue Cheese Crostata with Honey and Almonds

Pear and Blue Cheese Crostata with Honey and Almonds

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging…

Angellove's Cooking
Nov 2010
Intermediate
1 vote
398 views
Croatian apple cake

Croatian apple cake

It is a fragnant and delicious cake.

Easy Cook - Laka kuharica
Jan 2013
Intermediate
2 votes
493 views
Mini Mango Tarts

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Hungry Jenny
May 2010
Intermediate
3 votes
724 views
Ricotta Pie

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

molly11
Dec 2012
Advanced
2 votes
991 views
Greek Dessert: Figs & Pistachio Tarts

Greek Dessert: Figs & Pistachio Tarts

The fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
612 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Sep 2010
Intermediate
1 vote
435 views
Strawberry and Almond Tartlets

Strawberry and Almond Tartlets

Bring out your inner baker with these scrumptious strawberry tartlets.

Karen Vivers
Apr 2014
Intermediate
1 vote
254 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

kathy gori
Jul 2010
Advanced
2 votes
562 views
Pumpkin Tiramisu

Pumpkin Tiramisu

Evelyn Scott
Oct 2011
Advanced
2 votes
449 views
Tarte Tatin

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

lecuisinier
Feb 2008
Intermediate
3 votes
3963 views