European pastries recipes added by professional chefs

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St. Joseph's Day Pastry

St. Joseph's Day Pastry

here is the perfect pastry for this Italian Holiday

Claudia lamascolo
Mar 2014
Professional
2 votes
3772 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Dec 2013
Professional
1 vote
5212 views
Italian Holiday Struffoli

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
Dec 2013
Professional
3 votes
7507 views
Cenci Cookies - Italian Bow Ties

Cenci Cookies - Italian Bow Ties

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use…

Dominick Costa
Oct 2013
Professional
1 vote
7575 views
Cheddar Cheese Tartlets

Cheddar Cheese Tartlets

After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just…

Chef Michael H Fitzpatrick
Sep 2012
Professional
1 vote
3063 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Jun 2012
Professional
1 vote
2777 views
Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Apr 2011
Professional
2 votes
3988 views
Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Torte Amore Mio copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
1367 views
Best Sesame Cookie Cafe Style

Best Sesame Cookie Cafe Style

A delicious cookie for a special wedding or for everyday.. simple and delicious... it has to be the best its Grandma's!

Claudia lamascolo
Feb 2011
Professional
2 votes
2403 views
Italian Short Pastry Dough

Italian Short Pastry Dough

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Sam
Feb 2011
Professional
1 vote
1897 views
Rosemary Crepes with Goat Cheese and Wilted Greens

Rosemary Crepes with Goat Cheese and Wilted Greens

This is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the…

Annie Somerville
May 2010
Professional
1 vote
2307 views