Pasta pastas recipes with 400 or fewer calories

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Festive Pasta Salad

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Kelsey Martin
Jun 2008
Intermediate
9 votes
19876 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced
2 votes
584 views
Spinach Basil Orzo

Spinach Basil Orzo

Can you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a…

Mary Joseph
Mar 2008
Advanced
3 votes
5129 views
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
123 views
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
399 views
Mushroom, Lemon Orzo

Mushroom, Lemon Orzo

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Jennifer Parks
Jun 2010
Intermediate
1 vote
106 views
Best Ever Macaroni and Cheese

Best Ever Macaroni and Cheese

A family favorite that I've been making for 15 years.

Beth Roan
Apr 2012
Intermediate
1 vote
350 views
Bow Ties With Bacon And Tomatoes

Bow Ties With Bacon And Tomatoes

Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

Robyn Savoie
Sep 2013
Advanced
1 vote
234 views
Sweet Potato Bourbon Noodle Kugel

Sweet Potato Bourbon Noodle Kugel

Kugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either…

Farrell May Podgorsek
Dec 2013
Advanced
1 vote
552 views
PAPPARDELLE

PAPPARDELLE

PAPPARDELLE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
602 views
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo

Brett Ede
Jul 2010
Professional
1 vote
279 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
Apr 2011
Intermediate
1 vote
161 views