Pasta recipes

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Greek Chicken Pasta

Greek Chicken Pasta

All the flavors of Greek cooking combined into an easy and flavorful pasta dish!

Shawna
Mar 2010
Intermediate
2 votes
5699 views
Pasta Shells in white sauce with sausage, mushrooms and peas!

Pasta Shells in white sauce with sausage, mushrooms and peas!

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make…

Manju Nair
Jul 2010
Intermediate
2 votes
9489 views
FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH

FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH

This recipe is a vegetarian dish ,fast healthy and tasty feel free to use another type of cheese if feta is…

charlene sherman
Aug 2010
Professional
2 votes
2237 views
Pasta Sausage al Limoncello CARBONARA

Pasta Sausage al Limoncello CARBONARA

An addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was…

Foodessa
Jun 2011
Professional
2 votes
3754 views
Pasta Primavera, Fat Free

Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Joanne
Sep 2011
Intermediate
2 votes
7791 views
Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal…

Sherlly
Jan 2012
Intermediate
2 votes
3378 views
Skinny and Sensational, Thai Chicken and Peanut Noodles

Skinny and Sensational, Thai Chicken and Peanut Noodles

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut…

Skinny Kitchen with Nancy Fox
Aug 2012
Professional
2 votes
7064 views
Baked Macaroni and Cheese

Baked Macaroni and Cheese

This is a nice Friday night dinner.

Catherine Pappas
Aug 2012
Intermediate
2 votes
3260 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
6734 views
Spaghetti with Peas and Tomato Sauce and Mushrooms

Spaghetti with Peas and Tomato Sauce and Mushrooms

Catherine Pappas
Dec 2013
Intermediate
2 votes
2031 views
“Light” Bolognese Sauce with Fettuccine

“Light” Bolognese Sauce with Fettuccine

Catherine Pappas
Mar 2014
Intermediate
2 votes
3058 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Linda Tay Esposito
Aug 2008
Professional
3 votes
23919 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Feb 2010
Beginner
2 votes
2908 views
Lasagna

Lasagna

Very easy to make. Can be done with or without ground beef!

Sofia Reino
Mar 2010
Advanced
2 votes
4445 views
Broccoli Rabe Garlic Pasta

Broccoli Rabe Garlic Pasta

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.

Evelyn Scott
Mar 2010
Advanced
2 votes
3159 views