Pasta recipes

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Pasta Sausage al Limoncello CARBONARA

Pasta Sausage al Limoncello CARBONARA

An addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was…

Foodessa
Jun 2011
Advanced
2 votes
1270 views
Pasta Primavera, Fat Free

Pasta Primavera, Fat Free

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

Joanne
Sep 2011
Intermediate
2 votes
988 views
Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal…

Sherlly
Jan 2012
Intermediate
2 votes
761 views
Skinny and Sensational, Thai Chicken and Peanut Noodles

Skinny and Sensational, Thai Chicken and Peanut Noodles

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut…

Skinny Kitchen with Nancy Fox
Aug 2012
Professional
2 votes
2142 views
Baked Macaroni and Cheese

Baked Macaroni and Cheese

This is a nice Friday night dinner.

Catherine Pappas
Aug 2012
Intermediate
2 votes
856 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
1476 views
Spaghetti with Peas and Tomato Sauce and Mushrooms

Spaghetti with Peas and Tomato Sauce and Mushrooms

Catherine Pappas
Dec 2013
Intermediate
2 votes
420 views
“Light” Bolognese Sauce with Fettuccine

“Light” Bolognese Sauce with Fettuccine

Catherine Pappas
Mar 2014
Intermediate
2 votes
1050 views
Pasta e fagioli

Pasta e fagioli

Pasta e fagioli or as my family calls it "Pasta Fazool" is rustic and made with inexpensive ingredients. The dish is made throughout Italy but…

Desert Panz
Dec 2014
Intermediate
2 votes
592 views
new yorker pasta

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

maeghan
Feb 2010
Beginner
2 votes
667 views
Italian Chili Mac

Italian Chili Mac

Ever wonder what do to with leftover chili? We love it over pasta with a generous amount of mozzarella and grating cheese....its is so good! We love…

Claudia lamascolo
Mar 2010
Professional
2 votes
932 views
Lasagna

Lasagna

Very easy to make. Can be done with or without ground beef!

Sofia Reino
Mar 2010
Advanced
2 votes
1733 views
Broccoli Rabe Garlic Pasta

Broccoli Rabe Garlic Pasta

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.

Evelyn Scott
Mar 2010
Advanced
2 votes
1055 views
Macaroni with Fresh Basil and Chick Peas

Macaroni with Fresh Basil and Chick Peas

This is so simple and so good. It is sure to please. Enjoy with Love, Catherine

Catherine Pappas
Apr 2010
Intermediate
2 votes
213 views
Pancit Luglug

Pancit Luglug

Filipino noodles made with thick rice noodles and annatto seeds.

Joy
May 2010
Intermediate
2 votes
1408 views