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Tomatoes pasta recipes
All recipes » Pasta » Tomatoes
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AUSHAK - AFGHAN RAVIOLII first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco… |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
8429 views
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Italian Tomato Sauce and Pasta RecipesIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it… |
Claudia lamascolo
Jan 2013 Professional |
1 vote
254 views
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Canning Spaghetti SauceLove this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce… |
Jennifer
Jul 2011 Intermediate |
1 vote
1402 views
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Tomato Vodka SauceCreamy & as spicy as you want it to be! (Just adjust ground red pepper to taste) |
Mary Joseph
Feb 2008 Advanced |
2 votes
5273 views
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Pasta MarinaraAn easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your… |
GrillKing
Mar 2008 Intermediate |
2 votes
2768 views
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Penne in Vodka SauceUnfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make… |
Veronica Gantley
Nov 2010 Advanced |
1 vote
153 views
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RUBELLA´S WORLD FAMOUS SPAGHETTI SAUCEThis is a recipe I've perfected through the years |
Ruby Densmore
Mar 2011 Intermediate |
1 vote
268 views
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Stacy Coltrin's home made home grown Tomato SauceI grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
103 views
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Chef Gino's Spaghette SauceThis recipe is somewhat like my mothers but through the years I have experimented with it. It is a great recipe and easy on those who have problems… |
J. Gino Genovesi
Jan 2013 Professional |
1 vote
14 views
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Guiltless Spicy PastaTo make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would be… |
Lyndsey
Feb 2008 Beginner |
2 votes
3117 views
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Mom's Marinara SauceSlow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good… |
Martin Kirk
Feb 2008 Advanced |
3 votes
3968 views
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2 Hour Sausage RaguThis is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene? |
Mihir Shah
Apr 2008 Advanced |
1 vote
2266 views
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Hearty Tomato SauceThis sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a… |
Daniel DeGeare
Jun 2008 Advanced |
1 vote
2046 views
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Simple Roasted Tomato and Garlic PastaThe is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The… |
Aspen Lee-Moulden
Nov 2008 Intermediate |
3 votes
3719 views
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
Feb 2009 Professional |
1 vote
1555 views
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