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American pasta recipes costing more than $3 per serving
All recipes » Pasta » American
new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Mushroom Madness
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Evelyn Scott
Jan 2010 Advanced |
2 votes
2052 views
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Pasta Carbonara with Corn and ChilesCreamy Pasta with fresh sweet corn and a little kick |
Erin S
Jul 2011 Intermediate |
2 votes
1813 views
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Pappardelle, Walnut Pesto and Arugula
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Hawks Restaurant
Aug 2008 Professional |
1 vote
4820 views
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"BTP" Bacon Tomato Pasta
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Chef Smith
May 2011 Professional |
1 vote
906 views
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Florentine Manacotti
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Chef Smith
May 2011 Professional |
1 vote
991 views
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Bacon and Egg Mac & Cheese
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Chef Alex - Big City Chefs
Oct 2011 Intermediate |
1 vote
1774 views
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Fresh Tomato Sauce with Sardines!!!This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo |
Catherine Pappas
Apr 2012 Intermediate |
1 vote
1537 views
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Emeril's Crawfish Macaroni and Cheese
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Deborrah Justice
Jul 2012 Advanced |
1 vote
7077 views
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Turkey TetrazziniNamed after an opera singer and baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3090 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
2923 views
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Homemade Cheeseburger Hamburger HelperThere are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients.… |
Foodiewife
Mar 2017 Advanced |
1 vote
3959 views
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Rigatoni with bacon and asparagusThis is great when asparagus is in season. My son loves this dish. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2901 views
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Psghetti PizzaOne of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless. |
Chaz Graves
May 2010 Intermediate |
1 vote
1735 views
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LoSodLoFat Mac and Cheese
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DCMH
Jul 2012 Intermediate |
1 vote
1603 views
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