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Quick and easy pasta recipes costing less than $2.5 per serving
All recipes » Pasta
SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
Aug 2011 Advanced |
10 votes
6558 views
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Apr 2011 Advanced |
10 votes
7837 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Feb 2008 Advanced |
5 votes
26750 views
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Clam Sauce for SpaghettiThis was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier… |
Sherwin Faden
Feb 2009 Intermediate |
4 votes
9259 views
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Light Fettuccine with Mushrooms
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Catherine Pappas
Oct 2014 Intermediate |
3 votes
4374 views
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Creamy Spinach and Spaghetti!!!This is a gourmet taste without the gourmet price!! With Love, Catherine xo |
Catherine Pappas
Mar 2012 Intermediate |
3 votes
2713 views
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Basic Baked SpaghettiEasy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes.… |
Mary Shaldibina
Nov 2009 Intermediate |
3 votes
5774 views
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Lemon Spaghetti with Shrimp
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melissa
Dec 2010 Intermediate |
2 votes
1782 views
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Bowties with Spinach and Barley.
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Catherine Pappas
Sep 2013 Intermediate |
2 votes
1769 views
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BBQ Mac and Cheese
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Catherine Pappas
May 2014 Intermediate |
2 votes
3313 views
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Skinny and Sensational, Thai Chicken and Peanut NoodlesI love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut… |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
2 votes
7064 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Spaghetti with Peas and Tomato Sauce and Mushrooms
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Catherine Pappas
Dec 2013 Intermediate |
2 votes
2031 views
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LasagnaVery easy to make. Can be done with or without ground beef! |
Sofia Reino
Mar 2010 Advanced |
2 votes
4445 views
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Broccoli Rabe Garlic PastaThe garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish. |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3159 views
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