Quick and easy vegan main dish recipes

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Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
3 votes
1362 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Kiki Thompson
May 2010
Advanced
2 votes
3745 views
Beet and Cashew Croquettes with Tahini Sauce

Beet and Cashew Croquettes with Tahini Sauce

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with…

Casey Angelova
Feb 2010
Professional
1 vote
966 views
Pickled cabbage rolls with tomato sauce

Pickled cabbage rolls with tomato sauce

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
731 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced
3 votes
3107 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
1669 views
Black Linguini with Green Veggies

Black Linguini with Green Veggies

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
4 votes
1145 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Easy pasta fit for a special occasion.

Victoria Prehn
Mar 2014
Advanced
1 vote
640 views
Herb Crusted Soy Schnitzels

Herb Crusted Soy Schnitzels

Oh, what a busy day I had yesterday. It was for the first time in my life when I didn’t enjoy cooking and all I wanted was to finish and rest in…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
683 views
Stuffed Aubergines with Garlic Sauce

Stuffed Aubergines with Garlic Sauce

Aubergines...it sounds so sophisticated doesn't it? Any word with a French origin sounds so sumptuous. Anyways,…

Gourmandelle LifestyleBlog
Nov 2011
Advanced
2 votes
621 views
Limas and Salsa on Naan

Limas and Salsa on Naan

Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover…

Rich H
May 2012
Intermediate
1 vote
358 views
Chayote Squash & Black Bean Breakfast Burrito

Chayote Squash & Black Bean Breakfast Burrito

Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the…

Victoria Prehn
Nov 2013
Advanced
1 vote
691 views
Vegan Cream Cheese Enchiladas

Vegan Cream Cheese Enchiladas

This is a great old recipe that had been around a long time. I craved it last night and re-made it with a vegan spin!

Vegan Thyme
Feb 2010
Intermediate
2 votes
1473 views
Stuffed Delicata Squash With Barley Salad

Stuffed Delicata Squash With Barley Salad

Roxana GreenGirl
Oct 2010
Intermediate
2 votes
667 views
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
733 views