Quick and easy vegan main dish recipes

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Cheesy meatless ground round casserole

Cheesy meatless ground round casserole

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty…

Mitch
Jul 2014
Intermediate
1 vote
94 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Jun 2010
Advanced
2 votes
912 views
Raw Burrito Wrap

Raw Burrito Wrap

This is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare.…

margaret Meyer
May 2010
Professional
1 vote
505 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Feb 2010
Advanced
3 votes
2231 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Easy pasta fit for a special occasion.

Victoria Prehn
Mar 2014
Advanced
1 vote
243 views
Vegetable Fried Rice

Vegetable Fried Rice

Easy to make fried rice

Anusha Praveen
Aug 2012
Intermediate
1 vote
621 views
Cauliflower and Tofu Casserole

Cauliflower and Tofu Casserole

I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
3 votes
892 views
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
326 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Feb 2010
Advanced
1 vote
1079 views
Black Linguini with Green Veggies

Black Linguini with Green Veggies

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
4 votes
726 views
Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing

Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing

I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the…

Gourmandelle LifestyleBlog
Oct 2011
Advanced
2 votes
471 views
Herb Crusted Soy Schnitzels

Herb Crusted Soy Schnitzels

Oh, what a busy day I had yesterday. It was for the first time in my life when I didn’t enjoy cooking and all I wanted was to finish and rest in…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
272 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Gourmandelle LifestyleBlog
Sep 2011
Advanced
2 votes
263 views
Vegan Cream Cheese Enchiladas

Vegan Cream Cheese Enchiladas

This is a great old recipe that had been around a long time. I craved it last night and re-made it with a vegan spin!

Vegan Thyme
Feb 2010
Intermediate
2 votes
1065 views
Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Kiki Thompson
May 2010
Advanced
1 vote
2997 views