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Passover main dish recipes added by professional chefs
All recipes » Main dish » Passover
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8 Skinny Recipes for PassoverPassover begins at sundown Monday, March 25th. I’m sharing some of my favorite skinny Passover recipes to enjoy throughout the week of Passover.… |
Skinny Kitchen with Nancy Fox
Mar 2013 Professional |
1 vote
98 views
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Fried Noodles
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Nazzareno Casha
Aug 2012 Professional |
1 vote
20 views
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Skinny and Hearty Brisket for the HolidaysHere’s a wonderfully delicious, lean brisket recipe to make for the holidays. Although a very traditional main… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
54 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
109 views
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grilled fish with soy celery saucevery easy to make, with minimum ingredients, can be make with sauce or dry. |
sunil k.nayar
Jun 2011 Professional |
1 vote
76 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
165 views
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Blackened Mahi Mahi
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Chef Smith
Nov 2010 Professional |
3 votes
4159 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Nov 2010 Professional |
2 votes
124 views
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
366 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaServes 6 |
Robbie Lewis
Sep 2008 Professional |
2 votes
5190 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
4410 views
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Vodka-Marinated Rib Roast
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Dominick Chirichillo
Jul 2008 Professional |
1 vote
2427 views
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
Jun 2008 Professional |
2 votes
7665 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
7843 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
6250 views
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