Mardi gras main dish recipes

Mughlai Malai Kofta Curry

A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole…

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Chicken, Andouille and Shrimp Gumbo

So as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow…

Caribbean Crab Soufflé

A spicy crab soufflé - it's equally delicious made with lobster.

Lasagna di Carnevale (Neapolitan style Lasagna)

Among Angelina's generation, each of the female family members had a special dish that she was known for. My…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

Green Chille

Slow cook a pork roast drain the grease use the grease with flour and cillies to create a wonderful pulled pork chille dish

Grilled Catfish with Red Rice and Lemon Butter

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon…

Crab Cakes

Serve with Pineapple/Mango/Avocado/Corn Salsa

Roasted Chicken on the Grill

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,…

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.