Labor day main dish recipes
All recipes » Main dish » Labor Day
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Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
May 2013 Advanced |
1 vote
47 views
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
May 2013 Professional |
1 vote
1 view
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Chicken SaltimboccaMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
May 2013 Professional |
1 vote |
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Maple-Smoked RibsWho does not love juicy, spicy ribs? Not me. |
Mitch
May 2013 Intermediate |
1 vote
5 views
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
Apr 2013 Advanced |
1 vote
4 views
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Cornish PastiesI grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything! |
Andra Kiser
Apr 2013 Intermediate |
1 vote
9 views
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
Apr 2013 Professional |
1 vote
7 views
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Skinny Steak FajitasIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,… |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
83 views
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Grilled Portabello MushroomsThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them… |
Andra Kiser
Apr 2013 Intermediate |
1 vote
6 views
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Cilantro Lime ShrimpThere are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This… |
Angela LeMoine
Apr 2013 Intermediate |
1 vote
64 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
16 views
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La auténtica paella de Valencia (España)Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella… |
chefgonin
Feb 2013 Professional |
1 vote
16 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Jan 2013 Professional |
1 vote
163 views
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The Texas Two Step BurgerWe were cooking at the Murrietta Farmer's market a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they… |
Patti Fisher
Jan 2013 Professional |
1 vote
6 views
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Louisiana Spicy Chicken with Broccoli StuffingPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
38 views
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