Labor day main dish recipes costing more than $3 per serving

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

Cedar-Plank Salmon

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Caribbean Shrimp

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Pinangat na Tilapia

I like this simple native dish anytime of the week.

Zucchini Lasagna

One of my vegetable series of lasagna. :)

Olive oil, Garlic, and Tomato Pasta

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy…

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad