Labor day main dish recipes costing more than $3 per serving
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Amazing Afghan ChickenThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my… |
John Spottiswood
Jul 2010 Advanced |
7 votes
20733 views
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Pinangat na TilapiaI like this simple native dish anytime of the week. |
ShaleeDP
Feb 2014 Intermediate |
2 votes
4546 views
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Pork Estofado with Pineapple bitsI like this version of estofado. You got to try too. |
ShaleeDP
Dec 2014 Intermediate |
1 vote
4596 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Basic Beef TapaHomemade style of beef tapa for the family. |
ShaleeDP
Jul 2014 Intermediate |
1 vote
9681 views
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Nov 2010 Advanced |
3 votes
4835 views
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Pinoy Pork HumbaI like doing this with the pork legs... the pork belly is good to use too. |
ShaleeDP
Aug 2014 Intermediate |
1 vote
4364 views
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6673 views
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Spicy Sausage and Ziti BakeHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
Denise Sherin
Aug 2014 Advanced |
1 vote
5134 views
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Skirt Steak with Parmesan Chimichurri SauceSuper tender, delicious and affordable Skirt Steak with CREAMY Parmesan Chimichurri Sauce is the perfect summer… |
Culinary Envy
Jun 2018 Advanced |
1 vote
2159 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Feb 2014 Professional |
1 vote
3288 views
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