Fall main dish recipes costing more than $3 per serving
All recipes » Main dish » Fall
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
Mar 2014 Intermediate |
1 vote
5907 views
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Cola Braised Boneless Beef Short RibsThese deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a… |
Culinary Envy
Dec 2017 Advanced |
1 vote
6193 views
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Honey Roasted ChickenA recipe from old magazine that turned out fabulous. |
Christine
Sep 2012 Beginner |
2 votes
5626 views
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Nov 2010 Advanced |
3 votes
4835 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6673 views
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Spicy Sausage and Ziti BakeHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
Denise Sherin
Aug 2014 Advanced |
1 vote
5134 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
4672 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5721 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
5285 views
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
Sep 2014 Professional |
1 vote
6016 views
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Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking… |
Rachael Monaco
Aug 2010 Advanced |
1 vote
8647 views
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Smoked Lasagna Roll UpsWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.… |
Patti Fisher
Feb 2016 Professional |
1 vote
3093 views
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