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Easter main dish recipes
All recipes » Main dish » Easter
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
165 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Feb 2011 Professional |
1 vote
75 views
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Dill Mustard Salmon
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Chef Smith
Feb 2011 Professional |
1 vote
32 views
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Lobster Mac & Cheese
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Chef Smith
Feb 2011 Professional |
1 vote
188 views
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Mediterranian Spice Mix for Meats
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Sandyg
May 2011 Intermediate |
1 vote
75 views
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Fluffy Beer Battered PrawnsAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda.… |
Blackswan
May 2011 Advanced |
1 vote
145 views
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Mom’s Stuffed CabbageA hearty mixture of beef and pork rolled in cabbage and baked. |
The Practical Chef
Mar 2010 Professional |
1 vote
501 views
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Easter Ham & Egg PieTo this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to… |
Gina Geremia
Apr 2010 Professional |
1 vote
206 views
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
366 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
1397 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Jul 2010 Advanced |
1 vote
198 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Nov 2010 Intermediate |
1 vote
330 views
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"Field Roast" with Yam Stuffed ApplesThis is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam… |
Rich H
Dec 2010 Intermediate |
1 vote
73 views
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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
128 views
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
Feb 2011 Advanced |
1 vote
95 views
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