Dinner party main dish recipes

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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

A simple, light entree--part of a spring dinner party menu

Debi Shawcross
Mar 2010
Professional
1 vote
990 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Apr 2012
Advanced
2 votes
1331 views
Honey Roasted Chicken

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Christine
Sep 2012
Beginner
2 votes
1150 views
golden mushroom soup pot roast

golden mushroom soup pot roast

so good

sue
Oct 2012
Intermediate
1 vote
2645 views
Homestyle Chicken Tocino

Homestyle Chicken Tocino

This is how curing a chicken is like :)

Shalina Silva
Jan 2014
Intermediate
1 vote
1444 views
Easy Herb Chicken in Pastry

Easy Herb Chicken in Pastry

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…

Robyn Savoie
Feb 2014
Advanced
1 vote
1677 views
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which…

Chitra Agrawal
Mar 2010
Intermediate
3 votes
1825 views
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage

A hearty mixture of beef and pork rolled in cabbage and baked.

The Practical Chef
Mar 2010
Professional
1 vote
1826 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…

I Sicilian
Jun 2010
Advanced
3 votes
754 views
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages)

This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…

Teodora Pogonat
Jan 2011
Intermediate
1 vote
2119 views
Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Feb 2011
Professional
2 votes
1181 views
Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil

Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil

Macaroni and cheese: are there any other three words that go together…

WhatLolitaEats
Apr 2011
Intermediate
1 vote
1084 views
Salmon Saltimbocca

Salmon Saltimbocca

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…

Bob Vincent
Jan 2012
Intermediate
1 vote
900 views
Chicken (or Beef) Mechado

Chicken (or Beef) Mechado

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I…

Shalina Silva
Mar 2013
Intermediate
1 vote
1979 views
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

John Spottiswood
Apr 2013
Advanced
10 votes
1465 views