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Dinner party main dish recipes
All recipes » Main dish » Dinner Party
Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
Jan 2012 Advanced |
1 vote
2114 views
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
Jan 2012 Intermediate |
1 vote
6102 views
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Chicken A L'OrangeWhen I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way… |
Henry Moline
Jan 2012 Professional |
1 vote
1767 views
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Lemon Garlic Chicken CurryOn a cold winter night, chicken curry and paratha is a hit in my home. Chicken is my all time favourite and I can cook and eat chicken at any time… |
Gouri Haldar
Jan 2012 Intermediate |
1 vote
3436 views
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Pan Roasted Squab with Salsifis, Spinach and Bing CherryServes 8 |
Robbie Lewis
Jan 2012 Professional |
1 vote
2758 views
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PASTA PILAU
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priti samani
Feb 2012 Intermediate |
1 vote
1422 views
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Fish TacoTasty, nutritious and EASY! |
Gretchen Wasniewski
Feb 2012 Intermediate |
1 vote
1978 views
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BOUDIN ENCHILADAWHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES… |
GARY ESTESS
Feb 2012 Professional |
1 vote
4271 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back… |
shalini
Mar 2012 Intermediate |
1 vote
6059 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back… |
shalini
Mar 2012 Intermediate |
1 vote
10453 views
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Shrimp w/ Mustard SauceLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
1617 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
3554 views
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Grilled Chicken Pesto Open Faced SandwichMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge… |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2678 views
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Barbecue Baked SalmonSalmon with a BBQ citrus glaze - unusual and tasty. |
Salad Foodie
May 2012 Professional |
1 vote
3259 views
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Orange sea bream with potato crustAs I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the… |
Alida
May 2012 Intermediate |
1 vote
2042 views
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