Cocktail party main dish recipes

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FRIED CALAMARI 2 FRIED CALAMARI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3340 views
Fried Noodles With Shrimps & Chicken Fried Noodles With Shrimps & Chicken	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 1910 views
Estess Maple Smoked Salmon THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER	GARY ESTESS Aug 2010 Professional	1 vote 2223 views

Tandoori chicken chapatti with shredded vegetables Tandoori chicken chapatti with shredded vegetables	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2341 views
Singapore Fried noodles Singapore Fried noodles	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 16290 views
shrimps BRIAYANI shrimps BRIAYANI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3554 views
: Korean grill salmon : Korean grill salmon	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2806 views
Korean Beef Marinade Korean Beef Marinade	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	3 votes 2 reviews 2 comments 12525 views
chicken tikka mahkni chicken tikka mahkni	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 5175 views
chicken keema stuffing chicken keema stuffing	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2524 views
"The Colors of Mother Nature" "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…	Amber Watson Aug 2010 Intermediate	2 votes 1 comment 2650 views
Beef stroganoff over buttered noodles I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…	Rachael Monaco Aug 2010 Advanced	1 vote 8647 views
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara This is the EASY and EFFICIENT way to…	Miss Polly Motzko Aug 2010 Advanced	1 vote 3482 views
BACON WRAPPED MEAT LOAF THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	GARY ESTESS Aug 2010 Professional	1 vote 7626 views
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Jul 2010 Intermediate	2 votes 3995 views