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Birthday party main dish recipes
All recipes » Main dish » Birthday party
Vino Cotto (Vincotto) Sirloin TipsSirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
6510 views
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Seafood GratinI made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion.… |
Phyllis Munro
Jan 2011 Intermediate |
3 votes
5360 views
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My Crockpot Turkey à la KingThis is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time.… |
Micheline
Dec 2010 Intermediate |
3 votes
4962 views
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Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza
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BearNakedBaker
Dec 2010 Professional |
1 vote
3076 views
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Smoked Gouda Macaroni and Cheese
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BearNakedBaker
Dec 2010 Professional |
2 votes
4504 views
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SHRIMP WRAPPED IN BACON WITH JALAPENOThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
24363 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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London BroilI don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a… |
Veronica Gantley
Dec 2010 Advanced |
1 vote
4252 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!… |
April
Dec 2010 Intermediate |
1 vote
3832 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Nov 2010 Intermediate |
1 vote
5337 views
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Tomato Souffléhttp://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html |
Swapna
Nov 2010 Advanced |
1 vote
2180 views
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CREOLE LASAGNE
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BearNakedBaker
Nov 2010 Professional |
1 vote
6397 views
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The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward… |
Blackswan
Nov 2010 Advanced |
1 vote
7858 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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