Pork main dish recipes added by professional chefs

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5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
15560 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
9465 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
Breast of crispy pork satay with green mango and Chinese cabbage

Breast of crispy pork satay with green mango and Chinese cabbage

Lionel Beccat
Feb 2010
Professional
4 votes
2299 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Apr 2008
Professional
3 votes
7048 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
13861 views
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

T…

Andrea Matranga
May 2013
Professional
3 votes
1945 views
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples

Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…

Salad Foodie
Jun 2013
Professional
3 votes
7221 views
Carne a la Gringo

Carne a la Gringo

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
3 votes
6644 views
Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Feb 2011
Professional
2 votes
15117 views
Slow Roast Pork

Slow Roast Pork

A unique pork dish with sweet, rich flavors.

Hugo Matheson
Jun 2008
Professional
2 votes
13891 views
Pork Tenderloin with Mushroom and Apple Stuffing

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

A.L. Wiebe
Mar 2011
Professional
2 votes
4091 views
Teriyaki Glazed Pork Loin & Grilled Pineapple

Teriyaki Glazed Pork Loin & Grilled Pineapple

This isn't a quick recipe, it does take a few days to prepare but the results are well worth it.

B Innes
Sep 2014
Professional
2 votes
4568 views
Smoky Pork Ribs with Chipotle Maple BBQ Sauce

Smoky Pork Ribs with Chipotle Maple BBQ Sauce

This recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and…

Melanie Yunk
Sep 2008
Professional
2 votes
29961 views
Skinny and Tender Pulled Pork Sandwiches

Skinny and Tender Pulled Pork Sandwiches

Heat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an…

Skinny Kitchen with Nancy Fox
Jan 2012
Professional
2 votes
3667 views