Easter fish main dish recipes

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Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
45 views
Almond Crusted Stuffed Haddock with Shrimp in wine butter

Almond Crusted Stuffed Haddock with Shrimp in wine butter

A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that…

Claudia lamascolo
Feb 2010
Professional
21 votes
5257 views
Fish Sodhi (Fish in Coconut Milk Gravy)

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
91 views
Fish Curry With White Radish

Fish Curry With White Radish

Black pomfret and radish soaked up in thick spicy tangy gravy.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
110 views
Steamed Cod Fish

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
96 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Sep 2008
Professional
3 votes
6675 views
Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
153 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
255 views
Grilled Mackerel In Banana Leaf And Yogurt Sauce

Grilled Mackerel In Banana Leaf And Yogurt Sauce

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
197 views
Assam Curry Fish

Assam Curry Fish

Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
175 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
98 views
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
May 2008
Professional
2 votes
7866 views
Fried Kembung (Mackerel) With Assam Sauce

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
134 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professional
1 vote
806 views
Pangat na Sapsap

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Shalina Silva
May 2014
Intermediate
1 vote
323 views