Saute beef main dish recipes
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Spaetzle with Succulent BeefOur good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle… |
John Spottiswood
Aug 2011 Advanced |
6 votes
386 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Mar 2008 Professional |
6 votes
12821 views
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Quick and Easy One Pot Noodle DinnerThis dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook and it is… |
Mitch
Sep 2010 Intermediate |
5 votes
1400 views
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and… |
daniellec1
Mar 2008 Intermediate |
4 votes
9307 views
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Blackened Ribeye SteaksEasy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal. |
Ron Baldwin
Jan 2008 Intermediate |
3 votes
16452 views
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
Feb 2013 Professional |
3 votes
77 views
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Ground beef and Zucchini SauteI had some fresh zucchini from our garden and I needed something quick to make. I found a recipe online and adapted it to make it a bit more… |
Nancy Miyasaki
Sep 2012 Intermediate |
3 votes
183 views
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Beef Tenderloin Stroganoff With Dill WeedThis Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a… |
Bob Vincent
Sep 2012 Intermediate |
2 votes
75 views
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Shortcut-Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms, and the prep time for this classic entree is cut in half. |
Salad Foodie
Nov 2012 Professional |
2 votes
299 views
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Tourtière du Québec (Quebec meat pie)A typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
Mitch
Sep 2010 Intermediate |
2 votes
420 views
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
Shawna Hill
Oct 2010 Advanced |
2 votes
741 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
May 2008 Professional |
1 vote
5208 views
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T's Taco SaladA little more complex than most taco salads but I think this is worth the extra effort. Wherever peppers or chili power is called out, feel free… |
Patrick Travis
Aug 2009 Intermediate |
1 vote
360 views
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KEEMA (SPICED GROUND MEAT)Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
226 views
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AJ's Dirty Yellow RiceI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
Allen J. Armstrong
May 2011 Intermediate |
1 vote
96 views
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