- Dinner Party (10)
- Winter (10)
- Fall (7)
- New Year (4)
- Christmas (4)
- Birthday party (2)
- Cinco de Mayo (1)
- Easter (3)
- Father's Day (3)
- Halloween (1)
- Hanukkah (1)
- July 4th (1)
- Labor Day (2)
- Memorial Day (2)
- Mother's Day (2)
- Oktoberfest (2)
- Passover (1)
- Picnic (1)
- Spring (3)
- St Patrick's Day (2)
- Summer (3)
- Thanksgiving (3)
- Valentine's Day (3)
- Weddings (1)
- « See less
- See all »
Braise beef main dish recipes
All recipes » Main dish » Beef » Braise
Barbacoa De CabezaBarbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the… |
Sergio Hernandez
Nov 2009 Advanced |
2 votes
34462 views
|
|
Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Joyce Leung
Feb 2009 Intermediate |
4 votes
29092 views
|
|
Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Aug 2012 Professional |
1 vote
4781 views
|
|
Braised Beef Short RibsWe have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones.… |
John Spottiswood
Oct 2010 Advanced |
4 votes
5873 views
|
|
Braised Beef Sirloin SteaksSirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes. |
Its a Food Fetish
Mar 2014 Intermediate |
1 vote
6679 views
|
|
Braised Bone-In Veal Breast with Tomatoes & PotatoesLiterally a one pot dinner - thinly sliced roasted veal breast with layers of tomatoes & potatoes makes for a… |
La Tavola Marche (farm, inn & cooking school)
Nov 2011 Intermediate |
1 vote
4482 views
|
|
German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
Oct 2016 Professional |
2 votes
4023 views
|
|
Beef BracioleThis is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use… |
Therese
Feb 2013 Intermediate |
3 votes
7929 views
|
|
Beef with Barley and Wild RiceI went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself… |
John Spottiswood
Nov 2008 Advanced |
2 votes
9267 views
|
|
PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
|
|
Slow-Braised Atlanta BrisketBrisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat… |
Foodiewife
Mar 2016 Advanced |
1 vote
6390 views
|
|
Elephant soupThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
Easy Cook - Laka kuharica
Dec 2017 Intermediate |
1 vote
3559 views
|
|
Atlanta BrisketAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the… |
Robyn Savoie
Oct 2013 Advanced |
2 votes
9262 views
|
|
Beef pastissada with gnocchiCroatian beef pastissada is a tender, mouthwatering specialty. |
Easy Cook - Laka kuharica
Dec 2011 Intermediate |
1 vote
3239 views
|
|
Brisket a la Carbonnade
|
Veronica Gantley
Mar 2011 Advanced |
2 votes
4228 views
|