Thai passover main dish recipes

All recipes » Main dish » Thai » Passover

Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views
Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
Thai Red Curry Paste Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai…	Hina Gujral Feb 2016 Advanced	1 vote 5380 views

Thai Mee Hoon Kerabu (Salad) a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2361 views
Yellow Chicken Curry Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 2445 views
Noodles In Thai Sauce Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2905 views
Instant Tom Yam Noodle Soup Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2778 views
Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2125 views