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Quick and easy South east asian main dish recipes with 600 or more calories
All recipes » Main dish » South east asian » 600 or more calories
Egg Omelette WrapsAnother way to enjoy your eggs in the morning! |
ShaleeDP
Jun 2014 Intermediate |
4 votes
9177 views
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BBQ Chicken SauteMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
Mihir Shah
Jan 2008 Advanced |
2 votes
13782 views
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Pork AdoboA very easy breezy native filipino recipe that every body enjoys eating. |
ShaleeDP
Nov 2012 Intermediate |
2 votes
29341 views
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Pinangat na TilapiaI like this simple native dish anytime of the week. |
ShaleeDP
Feb 2014 Intermediate |
2 votes
4546 views
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Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
Feb 2008 Intermediate |
2 votes
5646 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
May 2010 Professional |
1 vote
9742 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Green Curry Chicken with Carrots and CabbageThree hours ago I made this for lunch. As I type, my mouth still has a tingle and I haven't regained full… |
The Mom Chef
Apr 2011 Intermediate |
1 vote
2445 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Nov 2018 Intermediate |
1 vote
2422 views
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Green Curry marinadeJust a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on… |
Pablo O'Brien
Nov 2009 Intermediate |
1 vote
1354 views
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Green curry with chickenGreen curry with chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2567 views
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Adobo ( Chicken and Pork Stew)Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt,… |
Marelie
Apr 2011 Intermediate |
1 vote
2772 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
4853 views
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Pork or Chicken AdoboAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or… |
Sherwin Pineda
Jun 2012 Intermediate |
1 vote
1899 views
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Inihaw na Liempo (Grilled Pork Belly)A sumptious dish that is easy to make and very fulfillig. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
11143 views
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