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Quick and easy North american easter main dish recipes with 600 or more calories

All recipes » Main dish » North american » Easter » 600 or more calories

	Cauliflower, Chickpea Tacos with Avocado Crema Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos…	Doctor Jo Jul 2020 Intermediate	1 vote 449 views
	Smoky Turkey & Cheese Enchiladas Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey…	Patti Fisher Aug 2018 Professional	1 vote 1717 views
	Southwestern Mac & Cheese Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is…	Patti Fisher Sep 2016 Professional	1 vote 2065 views

	Easy Sausage Pierogi Bake Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…	Patti Fisher Oct 2015 Professional	1 vote 3111 views
	Garlic Lovers Chicken Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day…	Patti Fisher Sep 2015 Professional	1 vote 5980 views
	Fried Chicken Coating Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your…	Robyn Savoie Feb 2014 Advanced	1 vote 2 comments 8479 views
	Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 review 1 comment 8004 views
	Roasted Spring Chicken Roasted Spring Chicken	Cara Fernicola Mar 2013 Advanced	1 vote 1 comment 7782 views
	Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi Apr 2012 Advanced	1 vote 3248 views
	new yorker pasta tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…	maeghan Feb 2010 Beginner	2 votes 2908 views