North american cocktail party main dish recipes
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EZ Lasagna My WayI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of… |
Glenn
Mar 2017 Beginner |
2 votes
4572 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
8004 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Niman Ranch Braised Lamb Shanks "à la Provençal"
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Andrew Floyd
Jun 2008 Professional |
2 votes
8685 views
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Steamed MusselsThis is an easy, tasty and pretty popular way to steam mussels. |
norah lucus
Jan 2010 Advanced |
2 votes
3802 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Nov 2010 Professional |
2 votes
3834 views
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Smoked Gouda Macaroni and Cheese
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BearNakedBaker
Dec 2010 Professional |
2 votes
4504 views
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Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Jan 2011 Intermediate |
2 votes
9364 views
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SPINACH STUFFED CHICKENAs for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites… |
Priyanka Bhattacharjee
Jun 2011 Intermediate |
2 votes
2659 views
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Mexican-Style Stuffed Peppers
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Jennifer Bass
Sep 2011 Intermediate |
2 votes
7568 views
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Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
12102 views
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Bacon Wrapped Chicken Breasts
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Evelyn Scott
Apr 2010 Advanced |
2 votes
5120 views
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Goat Cheese, Peach, and Arugula PizzaThis recipe was adapted from the Goat Cheese and Pear Pizza listed on the Coach Farm recipe. Pears aren’t in… |
Meg @ Zest New York
Jul 2010 Intermediate |
2 votes
3763 views
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