North american birthday party main dish recipes
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Seared Peppercorn Tuna SteaksInstead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
13319 views
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
2095 views
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Viva La ChickenThe first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I… |
Sharon McAndrews Burkey
Sep 2010 Advanced |
1 vote
4210 views
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Pumpkin & Sausage lasagnaThis might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish. |
Bria Sinnott
Sep 2010 Intermediate |
2 votes
2129 views
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Beer Can ChickenThis is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and… |
Veronica Gantley
Sep 2010 Advanced |
1 vote
2439 views
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Donna's Orange ChickenA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
Micheline
Sep 2010 Intermediate |
8 votes
13197 views
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Fiesta Chicken EnchiladasA quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings. |
Micheline
Sep 2010 Intermediate |
8 votes
15277 views
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BACON RAP TENDER LOINWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
GARY ESTESS
Sep 2010 Professional |
1 vote
2827 views
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Mexican Meatball SubsSouthwestern style meatball Subs that have just a little bit of a kick :) |
Tammy Rowe
Aug 2010 Intermediate |
1 vote
1679 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to… |
Miss Polly Motzko
Aug 2010 Advanced |
1 vote
3482 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
7626 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Micheline
Jul 2010 Intermediate |
2 votes
4785 views
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Grilled BBQ chicken tenders with grilled corn!I love grilled chicken and always eat grilled chicken sandwiches while eating out and I love bbq flavour ,… |
Manju Nair
Jul 2010 Intermediate |
1 vote
3341 views
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Pasta Shells in white sauce with sausage, mushrooms and peas!I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make… |
Manju Nair
Jul 2010 Intermediate |
2 votes
9489 views
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