North american birthday party main dish recipes

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Seared Peppercorn Tuna Steaks

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Robyn Medlin
Sep 2010
Intermediate
1 vote
13319 views
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…

Robyn Medlin
Sep 2010
Intermediate
1 vote
2095 views
Viva La Chicken

Viva La Chicken

The first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I…

Sharon McAndrews Burkey
Sep 2010
Advanced
1 vote
4210 views
Pumpkin & Sausage lasagna

Pumpkin & Sausage lasagna

This might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish.

Bria Sinnott
Sep 2010
Intermediate
2 votes
2129 views
Beer Can Chicken

Beer Can Chicken

This is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and…

Veronica Gantley
Sep 2010
Advanced
1 vote
2439 views
Donna's Orange Chicken

Donna's Orange Chicken

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.

Micheline
Sep 2010
Intermediate
8 votes
13197 views
Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas

A quick, tasty Mexican dinner using shredded leftover chicken, salsa, cream cheese and seasonings.

Micheline
Sep 2010
Intermediate
8 votes
15277 views
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

GARY ESTESS
Sep 2010
Professional
1 vote
2827 views
Mexican Meatball Subs

Mexican Meatball Subs

Southwestern style meatball Subs that have just a little bit of a kick :)

Tammy Rowe
Aug 2010
Intermediate
1 vote
1679 views
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara

Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara

This is the EASY and EFFICIENT way to…

Miss Polly Motzko
Aug 2010
Advanced
1 vote
3482 views
BACON WRAPPED MEAT LOAF

BACON WRAPPED MEAT LOAF

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

GARY ESTESS
Aug 2010
Professional
1 vote
7626 views
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
Jul 2010
Intermediate
2 votes
3995 views
My all purpose marinade made in Québec

My all purpose marinade made in Québec

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat…

Micheline
Jul 2010
Intermediate
2 votes
4785 views
Grilled BBQ chicken tenders with grilled corn!

Grilled BBQ chicken tenders with grilled corn!

I love grilled chicken and always eat grilled chicken sandwiches while eating out and I love bbq flavour ,…

Manju Nair
Jul 2010
Intermediate
1 vote
3341 views
Pasta Shells in white sauce with sausage, mushrooms and peas!

Pasta Shells in white sauce with sausage, mushrooms and peas!

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make…

Manju Nair
Jul 2010
Intermediate
2 votes
9489 views