North american stew main dish recipes
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Jan 2010 Intermediate |
6 votes
15382 views
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Cheesecake Factory White Chicken ChiliThis is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This… |
Jeff
Nov 2011 Intermediate |
5 votes
91000 views
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Chicken and Andouille Smoked Sausage GumboWe make this every Christmas Eve - everyone in the family helps and it turns into a party in the kitchen. |
Carol Bjornestad
Mar 2008 Beginner |
3 votes
5095 views
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
Jan 2011 Professional |
2 votes
16000 views
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Mexican StewThis was the result of a failed challenge to myself. |
Joy
Jun 2010 Intermediate |
2 votes
3855 views
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My Momma's Chicken and Dumplings
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Larissa166
Sep 2013 Intermediate |
2 votes
4792 views
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Hearty Beef Stew with Mushrooms, Carrots and Potatoes
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ChefBlogDigest
Jan 2010 Professional |
2 votes
4664 views
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Cherokee Mojo StewThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your… |
Gabriel Denison Chandler
Oct 2011 Intermediate |
2 votes
2929 views
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Chicken & Andouille GumboRich, basic Cajun stew, many variations, here is a simple starter recipe. |
Ron Baldwin
Jan 2008 Intermediate |
1 vote
5597 views
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Carne GuisadaThis is a really tasty and easy dinner! It's a thick stew-like beef mixture with Mexican flavors. It's really good served with yellow rice and… |
Nina Lane
May 2010 Intermediate |
1 vote
8688 views
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Fast Vegan ChiliSuper fast meal for everyone to enjoy. The veggie meat has 0 fats and is very healthy. |
River Trekker
May 2010 Beginner |
1 vote
2115 views
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beef stewthis is the beef stew i ever make,which is taste so good... |
jasmin Estanero
Jan 2011 Intermediate |
1 vote
8069 views
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Easy Fish StewA delicious, easy to make hearty fish stew. |
Ted Brooks
Jan 2011 Intermediate |
1 vote
2715 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Apr 2011 Intermediate |
1 vote
3733 views
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SHRIMP AND CRABMEAT ETOUFFEESeveral weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own… |
Cecelia Heer
Mar 2012 Advanced |
1 vote
12207 views
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