North american summer saute main dish recipes

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Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
3184 views
Tofu croquettes

Tofu croquettes

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

Micheline
Jan 2011
Intermediate
3 votes
2231 views
Sweet Bell Peppers & Pasta

Sweet Bell Peppers & Pasta

Jennifer Bass
Mar 2011
Intermediate
2 votes
1554 views
Summertime Cube Steak Dinner

Summertime Cube Steak Dinner

Here's a quick, colorful and delicious recipe that uses garden fresh vegetables. It's sure to please even the most picky of eaters. The recipe…

Robyn Savoie
Apr 2014
Advanced
2 votes
1802 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

BearNakedBaker
Feb 2011
Professional
3 votes
1648 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
Jan 2014
Advanced
1 vote
2198 views
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers.

Robyn Savoie
Jan 2014
Advanced
2 votes
1778 views
Jammin' Chicken

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Cara Fernicola
May 2011
Advanced
1 vote
1699 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…

Denise Sherin
May 2015
Advanced
2 votes
1463 views
Creole Smothered Cube Steak

Creole Smothered Cube Steak

Here's a stepped up version of Swiss Steak. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such…

Robyn Savoie
Apr 2014
Advanced
1 vote
1989 views
Balsamic Glazed Chicken

Balsamic Glazed Chicken

Everyone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different…

Nick Webster
Apr 2013
Advanced
1 vote
1215 views
Southern Shrimp and Grits

Southern Shrimp and Grits

It was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every…

The Southern Cookbook
Sep 2010
Advanced
1 vote
3554 views
Albondigas, Meatballs in Tomato Sauce

Albondigas, Meatballs in Tomato Sauce

Delicious meatballs in a fantastic sauce.

McAllen Ranch
Jan 2012
Intermediate
1 vote
869 views
Pork Chops with Herb Pan Gravy

Pork Chops with Herb Pan Gravy

This pork chop recipe is perfect for a quick dinner or fuss-free Sunday dinner. I like to mix up a little more of the herbs used in the gravy…

Robyn Savoie
Jun 2014
Advanced
1 vote
1339 views
Carne a la Gringo

Carne a la Gringo

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
3 votes
4466 views