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North american grill main dish recipes added by professional chefs
All recipes » Main dish » North american » Grill
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Smoky Pork Ribs with Chipotle Maple BBQ SauceThis recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and… |
Melanie Yunk
Sep 2008 Professional |
2 votes
9840 views
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Smoked Prime Rib Roast for Christmas Dinner 2012One of the Two Smoked Prime Rib Roasts Patti and I have set one night a week just for us. It’s our date… |
Patti Fisher
Jan 2013 Professional |
1 vote
251 views
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
505 views
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Grilled Fish TacosTangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based… |
Salad Foodie
Jan 2012 Professional |
1 vote
342 views
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Firehouse Stuffed MeatloafPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our Wood Fire Grill/Smoker but sometimes… |
Patti Fisher
Jan 2013 Professional |
1 vote
127 views
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Louisiana Spicy Chicken with Broccoli StuffingPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
43 views
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing
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Debi Shawcross
Mar 2010 Professional |
1 vote
389 views
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Grilled Australian Veal ChopsGrilled Australian Veal Chops |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
127 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Jan 2013 Professional |
1 vote
166 views
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Herb Grilled Pork Chop and Caramelized Apple Risottothe sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot,… |
Jonathon Strand
Dec 2008 Professional |
1 vote
3919 views
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Estess Maple Smoked SalmonTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER |
GARY ESTESS
Aug 2010 Professional |
1 vote
174 views
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Red Fish on the Half Shell
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Chuck Subra
Sep 2010 Professional |
2 votes
264 views
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White Clam Pizza
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BearNakedBaker
Oct 2010 Professional |
1 vote
226 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
151 views
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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic SauceIf you’ve never made a turkey tenderloin, you’re in for a treat. It’s a… |
Skinny Kitchen with Nancy Fox
Jul 2011 Professional |
2 votes
151 views
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