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Course
- Main dish
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- North american
Main Ingredient
Healthy/Special
Cook Method
- Bake
Holiday/Occasion
- Mardi Gras
Calories
Cost per Serving

North american mardi gras bake main dish recipes

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All recipes » Main dish » North american » Bake » Mardi Gras

EZ Lasagna My Way I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of…	Glenn Mar 2017 Beginner	2 votes 1 review 1 comment 4572 views
Cheesy Ham Divan We love ham for holiday dinners…and sometimes we make them just to use in casseroles and sandwiches. Being the Pacific Living Outdoor Oven has a…	Patti Fisher Dec 2015 Professional	1 vote 2129 views
Garlic Lovers Chicken Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day…	Patti Fisher Sep 2015 Professional	1 vote 5980 views

Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Sep 2015 Professional	1 vote 1 comment 4800 views
Stuffed Peppers - Mexican Taco Style Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…	Denise Sherin Aug 2015 Advanced	1 vote 12391 views
Stuffed Peppers - BBQ Bacon Cheeseburger Style I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…	Denise Sherin Jun 2015 Advanced	1 vote 9468 views
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Mar 2015 Advanced	1 vote 1 comment 6177 views
Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin Nov 2014 Advanced	1 vote 1 comment 8160 views
Shepherd's Pie for lazy cooks You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning…	Glenn Sep 2014 Beginner	2 votes 1 review 1 comment 7767 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Jan 2014 Advanced	1 vote 1 comment 4943 views
Reuben Casserole I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…	Glenn Oct 2012 Beginner	1 vote 1 comment 5196 views
Sauerkraut and Sausage Casserole I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…	Glenn Oct 2012 Beginner	3 votes 2 reviews 1 comment 7595 views
Chopstick Tuna Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…	Glenn Oct 2012 Beginner	1 vote 1 review 3921 views
Sir Cedric A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite	Glenn Sep 2012 Beginner	2 votes 1 review 7323 views
Panko Crusted Baked Tilapia So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…	Salad Foodie Sep 2012 Professional	3 votes 2 reviews 3 comments 19330 views