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North american bake main dish recipes
All recipes » Main dish » North american » Bake
Stuffed Baked Potato Make OverI love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and… |
Carolinaheartstrings
Jan 2013 Intermediate |
1 vote
3252 views
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Baked Mac & CheeseWho doesn't love mac and cheese? This recipe even sneaks in some tomatoes and broccoli, and doesn't require a bechamel - making it an easy weeknight… |
To Catch A Cook
Jan 2013 Intermediate |
1 vote
2324 views
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BLACK-IRON SKILLET ONE DISH MEAL
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JUDY B
Jan 2013 Intermediate |
1 vote
1538 views
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ROYAL SEAFOOD CASSEROLE
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JUDY B
Jan 2013 Intermediate |
1 vote
3297 views
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Chicken Pot Pie CasseroleA healthier version of the old comfort food. Polenta stands in for the crust and eliminates a large portion of the calories without sacrificing the… |
Gretchen Wasniewski
Jan 2013 Intermediate |
1 vote
2467 views
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LOW COUNTRY SHRIMP GUMBO
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JUDY B
Jan 2013 Intermediate |
1 vote
2623 views
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Chilaquiles Casserolepacked with nutritious beans and vegetables. |
Denise
Jan 2013 Advanced |
1 vote
2188 views
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Spinach CalzoneMy last recipe for our month of healthy alternatives to favorite foods is one that created itself. Using ingredients that I had on hand I came up… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
1056 views
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chicken pot pie
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1740 views
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Tuna Tomato FrittataI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
2494 views
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Beef and Cheddar Casserole
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David St. John
Feb 2013 Advanced |
1 vote
3551 views
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Venison RoastRecently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
3106 views
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Chicken breast with mushroom sauce and stuffed spinach1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over… |
Sylvia
Feb 2013 Intermediate |
1 vote
3255 views
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Taco CasseroleThere is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic… |
Carolinaheartstrings
Feb 2013 Intermediate |
1 vote
4830 views
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Eggplant ala LaurenWhen I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or… |
Cara Fernicola
Feb 2013 Advanced |
1 vote
3327 views
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