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North american main dish recipes with 100 or fewer calories
All recipes » Main dish » North american » 100 or fewer calories
Picante ChickenPleasantly spicy, tender & delicious. |
Wendi Taylor
Jun 2012 Professional |
1 vote
2042 views
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Grilled Lamb With Tequila And Chipotle RubThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4400 views
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Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Sep 2008 Professional |
2 votes
13270 views
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Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
Jan 2011 Intermediate |
1 vote
2626 views
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Aloha ChickenA great way to bring a little bit of the Hawaiian islands right to your dinner table. |
Tanya Noyes
Sep 2010 Intermediate |
2 votes
3818 views
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Cranberry Chicken Salad
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Kyla
Feb 2011 Intermediate |
1 vote
2907 views
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Chicken Legs and Thighs with a Garlic and Spice Rub
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Catherine Pappas
Jun 2013 Intermediate |
1 vote
2351 views
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Black Bean 'n' Pumpkin Chili
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Bob Towlson
Jan 2011 Advanced |
1 vote
2000 views
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Mama's Tuna PattiesMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make… |
Miss Polly Motzko
May 2010 Advanced |
1 vote
2859 views
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Apple and Onion Pot Roast
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Chef Smith
Aug 2012 Professional |
1 vote
2378 views
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Ale house Steak Marinade
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David St. John
Dec 2020 Advanced |
1 vote
237 views
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Sauteed Herbed ShrimpIf you are looking for a lot of flavor and a quick and easy seafood entree--try this. |
lhuffman
Apr 2008 Beginner |
2 votes
4191 views
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
Vivien
Jan 2009 Intermediate |
1 vote
4768 views
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Pasta in Tomato-Chicken Curry Sauce
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tigerfish
Apr 2010 Intermediate |
1 vote
1700 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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