Middle eastern main dish recipes
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Miriam Kresh
Dec 2009 Intermediate |
5 votes
1343 views
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Moroccan Style Lamb with EggplantThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and… |
John Spottiswood
Nov 2011 Advanced |
4 votes
227 views
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Fish TahiniThis is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled… |
John Spottiswood
Sep 2010 Advanced |
4 votes
776 views
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PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
5443 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
3269 views
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Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
Janet Ciel
Jul 2008 Professional |
3 votes
5065 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Farrell Podgorsek
Sep 2011 Advanced |
2 votes
38 views
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Grilled Lamb KabobsThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2… |
Beth Griffin
Aug 2009 Advanced |
2 votes
1678 views
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Grilled Steak with Israeli - North African BBQ RubAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African… |
John Spottiswood
May 2009 Advanced |
2 votes
2603 views
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iranian kababiranian kabab |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
333 views
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Spiced pork medallions with cranberriesSavory, tasty pork medallions with a sweet touch of cranberries. |
Easy Cook - Laka kuharica
Feb 2011 Intermediate |
2 votes
39 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
4134 views
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Iranian CotletThis has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my… |
LK
Aug 2008 Intermediate |
1 vote
11368 views
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Falafel Encrusted Salmon with Green Tahini SauceGreat and healthy. The fish is baked intead of fried. |
Tsipi
Jan 2009 Professional |
1 vote
3408 views
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Kofta (Kafta) Pita SandwichKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern… |
Salad Foodie
Aug 2010 Professional |
1 vote
974 views
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