Malaysian st patrick's day main dish recipes

Prawn and Fish Ball Fried Rice

Wholesome and filling comfort food ; tasty and appealing in a common way.

Thai Laksa

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Lamb Curry Noodles

Coca-Cola Baked Chicken

chilly flakes, ahhh! married so well with the sweetness of coke.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Spicy Crab Parathal

mouthwatering smack of spiciness.

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Spicy rendang,coconut rice and cucumber slices.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.