Malaysian spring main dish recipes

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Maggi Goreng Mamak

Maggi Goreng Mamak

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
9947 views
Mutton Mee Hoon Soup

Mutton Mee Hoon Soup

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and…

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2396 views
Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4251 views
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2134 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
5602 views
Nyonya Assam Fish Curry

Nyonya Assam Fish Curry

Spicy and tangy with home made paste.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
3716 views
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
May 2014
Intermediate
1 vote
2144 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2456 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
5972 views
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
4412 views
Rosemary Tomato Rice

Rosemary Tomato Rice

Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
3464 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2167 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
2208 views
Prawn Mee Udang

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1899 views
Prawn Mee

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Navaneetham Krishnan
Mar 2014
Intermediate
1 vote
3232 views