Malaysian ramadan shellfish main dish recipes

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Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
4251 views
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
2134 views
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
May 2014
Intermediate 		1 vote
2144 views
Prawn Mee Udang

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
1899 views
Prawn Mee

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Navaneetham Krishnan
Mar 2014
Intermediate 		1 vote
3232 views
Chilli Honey Clams (Lala)

Chilli Honey Clams (Lala)

Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.

Navaneetham Krishnan
Sep 2014
Intermediate 		1 vote
8452 views
Prawn and Fish Ball Fried Rice

Prawn and Fish Ball Fried Rice

Wholesome and filling comfort food ; tasty and appealing in a common way.

Navaneetham Krishnan
Feb 2014
Intermediate 		1 vote
3369 views
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2288 views
Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
Apr 2014
Intermediate 		1 vote
2902 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1998 views
Belacan Fried Rice

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2397 views
Mee Rebus

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3291 views
Shrimp Paste (Belacan) Sambal Prawns

Shrimp Paste (Belacan) Sambal Prawns

Succulent prawns in fiery spicy gravy.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1871 views
Prawn Fritters

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1776 views
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
1733 views
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