Italian main dish recipes costing less than $1.5 per serving

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Awesome Pizza Dough

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

John Spottiswood
Feb 2010
Advanced
80 votes
57529 views
Five Star Lasagna

Five Star Lasagna

This took much exhaustive research to find. My goal was to find the recipe for the Old Spaghetti Factory lasagna. This may or may not be the exact…

Chef Doug
May 2012
Advanced
2 votes
23663 views
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry

There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful…

Sherri Williams
Sep 2013
Advanced
17 votes
11453 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Apr 2016
Professional
1 vote
6910 views
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti

This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got…

jeanne templeman
Nov 2008
Intermediate
8 votes
15221 views
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…

Nancy Miyasaki
Jan 2011
Intermediate
5 votes
5673 views
Lasagna Italiana

Lasagna Italiana

Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat…

ExhilaratingChef
Mar 2015
Professional
1 vote
8541 views
Oven Baked Chicken Parmesan

Oven Baked Chicken Parmesan

Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt…

myra byanka
Jun 2016
Professional
2 votes
4746 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Jul 2008
Professional
3 votes
16378 views
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan

Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…

Nancy Miyasaki
May 2012
Intermediate
3 votes
3466 views
Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

Arangini.....or Rice Balls....or Werewolf balls....I'm not sure

The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…

Michael Swiney
Aug 2013
Advanced
1 vote
7581 views
Baked Spaghetti Casserole

Baked Spaghetti Casserole

This was taken from the Food Network Magazine, January/February 2012 issue, page 53. The total time for this casserole is a little over two…

Now We're Cooking!
Jan 2012
Intermediate
2 votes
14432 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
6734 views
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini)

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…

J. Gino Genovesi
Jan 2014
Professional
3 votes
9085 views
Beef Braciole

Beef Braciole

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use…

Therese
Feb 2013
Intermediate
3 votes
7929 views