Italian boil main dish recipes with 500 or fewer calories

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Tomato Vodka Sauce

Tomato Vodka Sauce

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

Mary Joseph
Feb 2008
Advanced
2 votes
5986 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

John Spottiswood
Apr 2011
Advanced
10 votes
1395 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
712 views
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron

Evelyn Scott
Mar 2012
Advanced
1 vote
283 views
Gnudi

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
Jan 2013
Advanced
1 vote
315 views
Dreamy Linguini

Dreamy Linguini

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a…

Mary Joseph
Mar 2008
Advanced
3 votes
3353 views
Pasta with Greens and Feta Cheese

Pasta with Greens and Feta Cheese

Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,…

Lindsey Ford
Mar 2008
Intermediate
2 votes
2683 views
Ricotta Gnocchi

Ricotta Gnocchi

Simple pasta dish

Maria Gross
Jul 2011
Beginner
1 vote
513 views
Broccoli Rabe Garlic Pasta

Broccoli Rabe Garlic Pasta

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.

Evelyn Scott
Mar 2010
Advanced
2 votes
885 views
Gnocchi and Peas with Pesto

Gnocchi and Peas with Pesto

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and…

Maria Filice
Mar 2010
Advanced
1 vote
105 views